Ashwagandha Root Tincture

Revered for thousands of years in Ayurvedic medicine, Ashwagandha is considered an adaptogen which promotes overall vitality. In its native India, the herb is a perennial, but we cultivate it as an annual on our farm - much like tomatoes, which are in the same botanical family.

Roots are harvested in October and are slow-infused into alcohol in small batches. That's it - no additives necessary with this potent plant. The tincture has a pungent earthy flavor.

Suggested use: One dropperful diluted in water in the evening

Ingredients: Fresh Ashwagandha roots (Withania somnifera, grain alcohol, filtered spring water

1:4 extract in 60% alc