Echinacea Root Tincture

Support your body's natural immune response with Echinacea. This plant has a long historic use by Native Americans and has been studied extensively by the scientific community for its immune-boosting and anti-inflammatory properties.

Echinacea roots are slow-infused into alcohol in small batches. That's it - no additives necessary with this potent plant. The tincture has an earthy root flavor and will tingle mildly on the tongue.

All the herbs are grown and hand-harvested by Emily here at Moonrise Meadows Farm in northwest Washington.

Suggested Use: At onset of cold symptoms, take 1-2 dropperfuls diluted in water up to 6 times a day. Discontinue once you feel better.

Ingredients: Fresh Echinacea (Echinacea purpurea) roots, grain alcohol, filtered spring water.

1:4 extract in 60% alcohol